kelleyish:

sixpenceee:

This cake was under so much pressure that it crystalized into this beautiful amethyst. Or did it? The work of cake-master Rachel, of Intricate Icings, this geode cake is made completely out of edible sugar for the First Look Events at Moss Denver.

(Source)

Now that’s cool.  I love geodes.  You need a light on it to highlight the crystals though.

(via sixpenceee)